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Milk thistle, also known as silymarin, a natural flavonoid lignan, is a naturally occurring active ingredient isolated from the dried feed of the Asteraceae family's artichoke, and its principal components are silybin, isosilybin, silydianin, and silychristin. It is native to Europe and was brought to North America by early colonists. The eastern United States, California, South America, Africa, Australia, and Asia are all home to this species. It is used to treat liver and gallbladder diseases. Milk thistle is marketed as a dietary supplement for illnesses such as hepatitis, cirrhosis, jaundice, diabetes, indigestion, and others. Other Name:Plant-derived Milk Thistle Extract, liver and gallbladder friendly Spec./ Purity:Plant-derived Milk Thistle Extract, liver and gallbladder friendly ( Other specifications can be cus CAS Number:84604-20-6 Appearance:Yellow to Yellowish-Brown Amorphous Powder Main function:liver health, improve diabetes,Good for the Heart Test Method:UV, HPLC Odor &Taste:Characteristic Assay:Silymarin ≥40% Particle size:95% pass 80 mesh Identification:Positive Loss on drying:≤5.0% Residue on Ignition:≤5.0% Bulk Density:0.3-0.6g/ml Tap Density:0.5-0.9g/ml Solubility:≥99% soluble in water Solvent residue:Meet EP standard Heavy Metals:NMT10ppm Lead(Pb):NMT3ppm Arsenic (As):NMT2ppm Mercury(Hg):NMT0.1ppm